Churro Cheesecake Recipe (So Easy Steps!)

Ever wondered how to combine the warm, cinnamon-sugar magic of churros with the rich, creamy decadence of cheesecake? Look no further than this irresistible churro cheesecake recipe that brings together two beloved desserts in one spectacular treat. This fusion dessert captures the essence of traditional Mexican churros while delivering the satisfying creaminess of a classic cheesecake. Whether you're hosting a dinner party or simply craving something special, this easy churro cheesecake, will become your new go-to indulgence.

Ingredients List

For the Crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 tablespoon ground cinnamon

For the Filling:

4 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 tablespoon vanilla extract
4 large eggs, at room temperature
1/4 cup sour cream
2 tablespoons all-purpose flour

For the Churro Topping:

1/2 cup granulated sugar
2 tablespoons ground cinnamon
2 tablespoons unsalted butter, melted
Optional: caramel sauce for drizzling

Substitution tip: For a lighter version, use low-fat cream cheese and Greek yogurt instead of sour cream. Gluten-free graham crackers work perfectly for those avoiding gluten.

Timing

Prep Time: 25 minutes
Bake Time: 55 minutes
Cooling Time: 4 hours (or overnight)
Total Time: 5 hours 20 minutes

This churro cheesecake recipe requires less active time than making actual churros and cheesecake separately, saving you approximately 40 minutes of hands-on work!

Step By Step

Step 1: Prepare the Crust

Mix graham cracker crumbs, melted butter, sugar, and cinnamon until well combined. Press firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup to create an even layer and compact the crust properly.

Step 2: Create the Filling

Beat softened cream cheese and sugar until completely smooth and fluffy (about 3 minutes). Add vanilla extract, then incorporate eggs one at a time, mixing just until blended. Fold in sour cream and flour until combined. Pour over the prepared crust.

Step 3: Bake to Perfection

Bake at 325°F for 55-60 minutes until the edges are set but the center still has a slight jiggle. Turn off the oven, crack the door open, and let cool in the oven for 1 hour to prevent cracks from forming.

Step 4: Add the Churro Topping

Mix cinnamon and sugar in a small bowl. Once the cheesecake has cooled completely, brush the top with melted butter and generously sprinkle with the cinnamon-sugar mixture to create that authentic churro flavor.

Nutritional Information

Per serving (1/12 of cheesecake):

Calories: 480
Protein: 7g
Carbohydrates: 38g
Fat: 35g
Fiber: 1g
Sugar: 30g
Calcium: 8% DV
Iron: 6% DV

Healthier Alternatives for the Recipe

Keto-Friendly: Replace sugar with monk fruit sweetener and use almond flour instead of graham crackers.
Dairy-Free Option: Substitute plant-based cream cheese and coconut cream for traditional dairy products.
Reduced-Sugar Version: Cut sugar by 1/3 and add 1 teaspoon of pure cinnamon extract to enhance flavor without added sweetness.

Serving Suggestions

Serve this churro cheesecake recipe with a drizzle of warm caramel or chocolate sauce. Add fresh berries for a pop of color and freshness. For an extra-special presentation, place churro pieces around the edge of the cheesecake and serve with Mexican hot chocolate for the ultimate dessert experience.

Common Mistakes to Avoid

Room temperature ingredients are crucial – cold cream cheese will create lumps.
Over-mixing after adding eggs can incorporate too much air, causing cracks.
Opening the oven door during baking can cause sudden temperature changes and collapse.
Rushing the cooling process leads to a runny center and improper setting.

Storing Tips for the Recipe

Store this easy churro cheesecake in the refrigerator for up to 5 days, tightly covered. For freezing, wrap individual slices in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Conclusion

This delightful fusion of churros and cheesecake offers the perfect balance of creamy texture and warm cinnamon spice. The beauty of this recipe lies in its ability to transform two beloved desserts into one showstopping creation that's sure to impress. Try making this churro cheesecake recipe this weekend and share your creation on social media with #ChurroCheesecakeMagic!

FAQs

Can I make this recipe without a springform pan?
Yes! You can use a regular 9-inch cake pan lined with parchment paper, but a springform pan makes removal much easier.

Why did my cheesecake crack?
Cracks usually form from over-mixing, baking at too high a temperature, or cooling too quickly. Follow the gradual cooling method in the recipe to prevent this issue.

Can I make this recipe ahead of time for a party?
Absolutely! This cheesecake is best made 1-2 days in advance, allowing flavors to develop fully.

Is it possible to make mini churro cheesecakes instead?
Yes! Use a muffin tin with liners and reduce the baking time to about 20-25 minutes for perfect individual portions.